Apricot Banana Bread
Apricot Banana Bread is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. sugar, 2 eggs, 1 1/2 c. mashed bananas (4 to 5 medium) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cream shortening and sugar.
Beat in eggs one at a time.
Blend in bananas and lemon juice.
Mix flour, baking soda and salt together.
Blend into banana mixture; stir in apricots.
Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake in 325Β° oven for 1 hour and 10 to 20 minutes.
Remove from pan and cool.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment