Apricot Muffins

Name: Apricot Muffins
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 fresh apricot; 1 lemon juice; 1/4 shortening; 1/2 sugar; 1 egg; 1 1/4 all-purpose flour; 2 baking powder; 1/2 salt; 1/4 nutmeg; 1/4 milk; 1/4 walnuts; granulated sugar

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👁️ 13 views

Apricot Muffins is an moderately easy baked good you can prepare in just 50 minutes. Made with fresh apricot, lemon juice, shortening, sugar and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Muffin #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 20 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 150

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 20.6g 7%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine apricot pieces and lemon juice. Cream shortening and sugar, beat in egg and stir in apricots.

Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk.

Add chopped nuts with last portion of flour.

Fill greased muffin tins two thirds full.

Sprinkle a little granulated sugar on top of each muffin.

Bake about 20 minutes at 350 degrees F.

Makes 12 muffins.