Arabic Coffee(Kahwa)
Arabic Coffee(Kahwa) is an easy dinner. Made with 2 c. water, 3 to 5 tsp. sugar, 6 tsp. pulverized arabic coffee and 3 cardamom pods or 1/8 tsp. cardamom powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a brass coffee pot or regular saucepan, bring water and sugar to a boil.
Add coffee and cardamom, stirring constantly. When mixture comes to a boil and becomes frothy, remove from fire and stir until froth has subsided.
Repeat this process two more times.
After the coffee has foamed and subsided for the third time, pour into Arabic coffee cups.
Serve kahwa very hot (a minute or two after pouring in cups to allow the grounds to settle in the bottom).
Serves 6.
π· Perfect Pairings
Complete your meal with these
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