Asian Salmon Foil-Pack Dinner

Name: Asian Salmon Foil-Pack Dinner
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (6 ounce) salmon fillet; 2 tablespoons honey; 1 clove garlic, minced; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sriracha sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon refrigerated ginger paste; 1 cup sugar snap peas; 1/4 cup sliced mushrooms; 1 tablespoon sweet chili sauce

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 1 servings 👁️ 5 views

Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 1

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 555

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 780mg 34%

Total Carbohydrate 60.9g 22%

Dietary Fiber 5.7g 20%

Total Sugars 40g

Protein 34.9g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Place a sheet of aluminum foil on a flat work area.

Set salmon filet in the middle of the foil.

Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl.

Pour mixture over salmon.

Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl.

Scatter the veggies around the salmon.

Fold foil over to create a sealed packet.

Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes.

Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.