Asparagus and Mushrooms
Asparagus And Mushrooms is an easy dinner. Made with 1/2 lb. fresh mushrooms, sliced, 3 tbsp. butter, 2 tsp. stir-fry sauce and 1 lb. fresh asparagus, cut in 2-inch lengths, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute mushrooms in butter, cooking quickly.
Remove mushrooms from pan.
Leave excess butter and juices from mushrooms in pan. Place asparagus in pan; cover.
Steam asparagus until tender, about 5 to 7 minutes.
Add stir-fry sauce and mushrooms.
Heat thoroughly and serve.
π· Perfect Pairings
Complete your meal with these
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