Asparagus-Cheese Canapes
Asparagus-Cheese Canapes is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with egg, (4 oz.) pkg. cream cheese, (4 oz.) pkg. blue cheese, loaf sandwich bread and asparagus stalks, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blend egg with cream cheese and Blue cheese.
Trim crust from bread slices; roll each slice lightly with a rolling pin.
Spread with cheese mixture.
Cut asparagus stalks length of bread; place on edge of bread.
Roll as for jelly roll; brush with margarine. Place in covered plastic container and freeze.
Remove from freezer; cut each roll crosswise in 1 1/2-inch lengths.
Place on a greased cookie sheet and bake at 325Β° for 9 to 11 minutes or until golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment