Asparagus Chinese Style
Asparagus Chinese Style is an moderately easy Chinese dinner you can prepare in about 1 hour 30 minutes. Made with . fresh asparagus spears, . vegetable oil, garlic, minced, . salt and c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Snap off the tough stems of asparagus spears.
Cut the stalks into 1/2-inch slices.
Heat oil in a 12-inch skillet, add garlic, salt, and asparagus.
Saute over moderate heat for 2 minutes.
Pour in chicken broth and bring to a boil.
Mix cornstarch, water, and soy sauce.
Add to asparagus, stir and bring to a boil again.
Stir for 1 minute, add pepper and serve at once.
Serves 4.
π· Perfect Pairings
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