Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (10 3/4 oz.) can cream of chicken soup, (10 3/4 oz.) can cheddar cheese soup, c. mayonnaise (1/2 soup can), (15 oz.) cans diced potatoes, drained and nonstick cooking spray, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spray 8 ramekins or other ovenproof dishes with nonstick spray
Set on a baking sheet and set aside
In top of a double boiler or heatproof bowl over simmering water, stir together the cream of chicken soup, Cheddar cheese soup and mayonnaise
Stir well, using a rubber spatula, until the Cheddar sauce has a smooth, airy consistency, about 5 to 8 minutes
Stir the drained potatoes into the sauce
Evenly divide the potato mixture among the prepared ramekins and generously sprinkle the tops with paprika
Bake in preheated 350Β° oven about 20 minutes or until they are bubbly and the paprika darkens a little
Remove the potatoes from the oven and let them stand a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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