B-B-Q Roasted Venison
B-B-Q Roasted Venison is an impressive dinner. Made with 5 lb. deer, 1 1/2 c. vinegar, apple cider, 1 tsp. red pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak deer in enough to cover meat overnight to which 1/2 of vinegar added, pour off water.
Add enough water to cook, add pepper, onion, celery, garlic and other half of vinegar. until well done.
Mix last of ingredients, add water enough to thin sauce, simmer slowly in oven 1 hour.
π· Perfect Pairings
Complete your meal with these
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