Bacon-Cheese Muffins
Bacon-Cheese Muffins is an moderately easy dinner. Made with 1/2 lb. bacon (10 to 12 slices), vegetable oil, 1 egg, beaten, 3/4 c. milk and 1 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook bacon over medium-high heat until crisp.
Drain, reserving drippings.
If necessary, add oil to make 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside.
Crumble bacon; set aside.
In large bowl combine flour, sugar and baking powder.
Make well in center.
Add egg mixture all at once; stir until moistened.
(Batter should be lumpy.)
Fold in bacon, cheese and cereal.
Spoon into greased muffin cups, fill about 3/4 full.
Bake in preheated 400Β° oven for 15 to 20 minutes or until golden.
Remove from pan.
Cool on wire rack.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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