Bacon on the Grill

Name: Bacon on the Grill
Prep time: 5 min
Cook time: 12 min
Yield: 6
Ingredients: 1 pound lean thick-cut bacon; aluminum foil

⏱️ Ready in 17 min 🥄 Prep 5 min 🔥 Cook 12 min 👥 6 servings 👁️ 25 views

Bacon on the Grill is an easy lunch you can prepare in just 17 minutes. Made with 1 pound lean thick-cut bacon and aluminum foil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 12 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 pound lean thick-cut bacon

aluminum foil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 521mg 23%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-low heat.

Line a large rimmed baking sheet with aluminum foil.

Place a cooling rack on top.

Place bacon on rack, making sure no pieces are overlapping.

Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness.

Transfer bacon to a paper towel-lined plate to absorb excess grease.