Bacon-Wrapped Mushroom Caps

Name: Bacon-Wrapped Mushroom Caps
Prep time: 10 min
Cook time: 48 min
Yield: 4
Ingredients: 15 strips of bacon; 30 small to medium mushrooms, stems removed; 1 cup sharp spreadable cheddar cheese; 2 Tbsp . minced onion; 2 Tbsp . bread crumbs

⏱️ Ready in 58 min 🥄 Prep 10 min 🔥 Cook 48 min 👥 4 servings 👁️ 20 views

Bacon-Wrapped Mushroom Caps is an moderately easy lunch you can prepare in just 58 minutes. Made with strips of bacon, small to medium mushrooms, stems removed, sharp spreadable cheddar cheese, . minced onion and . bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 10 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

15 strips of bacon

30 small to medium mushrooms, stems removed

1 cup sharp spreadable cheddar cheese

2 Tbsp . minced onion

2 Tbsp . bread crumbs

👨‍🍳 Instructions

Cut the bacon strips in half and wrap each strip around the perimeter of each mushroom cap to create a small cuff.

Fasten the back with a toothpick.

Broil mushrooms 5 minutes or until the back becomes slightly crisp, drain.

Mix the cheese with onion and bread crumbs.

Place a small mound of mixture inside each mushroom cap within the bacon cuff.

Broil 3 minutes. Serve hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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