Bacon Wrapped Scallops
Bacon Wrapped Scallops is an moderately easy dinner. Made with 1 c. flour, 1 tbsp. salt, 1 tbsp. paprika, 1 tsp. pepper and 7 bacon strips, cut into thirds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Lightly grease pan.
Combine flour, salt, pepper, paprika and garlic.
Roll scallops in seasoned flour mixture.
Shake off excess.
Dip into egg, then coat with bread crumbs; cover well.
Wrap in bacon strips and secure with toothpick.
Put on baking dish.
Bake until bacon is crisp and scallops are done good, 20 to 25 minutes.
Serve hot with cocktail sauce.
π· Perfect Pairings
Complete your meal with these
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