Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts is an easy dinner. Made with 1 (5 oz.) can sliced water chestnuts, drained, 20 chunks canned pineapple, drained, 10 strips bacon, halved and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wrap each piece of bacon around a water chestnut and piece of pineapple.
Secure with a toothpick and marinate overnight in soy sauce.
Line a shallow pan with foil and top with a rack (the foil will save you a pan to scrub and the rack will insure the bacon cooks evenly).
Place bacon rolls on rack and bake in preheated oven at 450Β° for 10 minutes or until bacon is crisp.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment