Baked Banana Doughnuts
Baked Banana Doughnuts is an moderately easy dinner. Made with 2 ripe bananas, mashed, 2 egg whites, 1 tbsp. vegetable oil, 3/4 c. brown sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 425Β°.
Spray baking sheet with cooking spray. In large bowl, beat bananas, egg whites, oil and brown sugar.
Add flour, oatmeal, baking powder, soda, nuts and spices.
Mix well and let stand for 5 minutes.
Scoop out a heaping tablespoon of dough onto baking sheet.
Using a knife, round out doughnut hole in center of dough, then smooth outside edges of dough into round doughnut shape.
Repeat until all dough is used.
(If dough sticks to knife, spray with cooking spray or dip in water.)
Sprinkle tops with a little sugar and cinnamon, mixed together.
Bake 8 to 10 minutes.
Makes 16 to 18.
π· Perfect Pairings
Complete your meal with these
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