Baked Corn(An Amish Recipe)
Baked Corn(An Amish Recipe) is an moderately easy dinner. Made with 2 c. canned corn, 2 tbsp. butter or crisco oil, 1 1/2 tbsp. flour, 1 c. milk and 1 tbsp. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and add the flour.
Add milk gradually and bring to boiling point.
Stirring constantly, add corn, sugar, salt and pepper.
Remove from heat and add beaten eggs.
Pour into a greased baking dish and sprinkle with buttered crumbs.
Bake at 350Β° for 35 minutes or until corn is firm.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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