Baked Crab Cakes with Roasted Red Pepper Remoulade

Name: Baked Crab Cakes with Roasted Red Pepper Remoulade
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 buttery round crackers (such as Ritz®), crushed, or more as needed; 1/2 cup mayonnaise; 1 large egg; 1 tablespoon butter, softened, or more to taste; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons seafood seasoning (such as Old Bay®); 1/2 teaspoon mustard powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon Worcestershire sauce; 1 pound crabmeat, drained; 1/2 cup mayonnaise; 1/3 cup diced roasted red peppers; 1 teaspoon cayenne pepper

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 23 views

Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Baked #Roasted #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 33.8g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 663mg 29%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.3g 1%

Total Sugars 1.1g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 360 degrees F (182 degrees C).

Butter a baking sheet.

Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat.

Form crabmeat mixture into patties, about 2 tablespoons per patty.

Arrange patties on the prepared baking sheet.

Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.

Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy.

Serve alongside crab cakes.