Baked Eggplant Parmigiana
Baked Eggplant Parmigiana is an impressive Italian dinner you can prepare in just 38 minutes. Made with large eggplant, peeled and sliced thin, eggs, beaten, c. oil, c. seasoned bread crumbs and c. mozzarella, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip sliced eggplant in eggs, then bread crumbs and fry until golden.
Layer the slices with marinara sauce, then cheeses in rectangular baking dish.
π· Perfect Pairings
Complete your meal with these
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