Baked Fresh Lobster Recipe

Name: Baked Fresh Lobster Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 1 (1 1/2 pound) fresh lobster; 1/2 cup butter, melted and divided; 1 cup crushed buttery round crackers

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 2 servings 👁️ 9 views

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 (1 1/2 pound) fresh lobster

1/2 cup butter, melted and divided

1 cup crushed buttery round crackers

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 1366

% Daily Value*

Total Fat 82.5g 106%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1956mg 85%

Total Carbohydrate 74.4g 27%

Dietary Fiber 2.2g 8%

Total Sugars 6.8g

Protein 77.3g 155%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

Place the lobster on its back and use a sharp knife to cut open the cavity.

Remove the stomach and intestines, and discard.

Reserve the tomalley in a small bowl.

Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity.

Drizzle about 2 teaspoons of butter over the top.

Place the lobster in a 2 inch deep baking dish.

Bake the lobster for 30 minutes, uncovered.

Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving.

Serve with remaining melted butter.