Name: Baked Mash Squash(A Thanksgiving Day Favorite)
Ingredients: 2 1/2 to 3 lb. butternut squash; 5 tbsp. butter; salt and pepper to taste; brown sugar (approximately 1/4 c.); 1/3 to 1/4 c. chopped walnuts; 1 Cortland apple; 1/4 c. oil; 2 c. cold white rice; 3 eggs, beaten; 2 cooked bacon slices, crumbled; 2 tbsp. soy sauce; 1/8 tsp. pepper; 10 medium potatoes; 2 (3 oz. each) pkg. cream cheese, at room temperature; 1 c. sour cream or plain yogurt; 2 tsp. onion salt or 1 tsp. onion and 1 tsp. garlic powder; 1/4 tsp. pepper; 2 tbsp. butter; grated cheese or Paprika

Baked Mash Squash(A Thanksgiving Day Favorite)

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Baked Mash Squash(A Thanksgiving Day Favorite) is an impressive dinner. Made with 2 1/2 to 3 lb. butternut squash, 5 tbsp. butter, salt and pepper to taste, brown sugar (approximately 1/4 c.) and 1/3 to 1/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.