Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 1 clove garlic, crushed, 2 tsp. cornstarch, 2 tsp. worcestershire sauce and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve juice.
Combine juice with next 5 ingredients.
Arrange chicken in baking pan skin side up.
Broil until browned.
Stir sauce; pour over chicken.
Bake at 400Β° for 30 minutes.
Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all.
Continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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