Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 6 baked potatoes (1 large or 2 medium/small per person), milk, salt, pepper, celery salt, 1 onion, chopped and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 6 potatoes.
Dice into bite size pieces (with the skins on).
Saute the chopped onion in butter.
Stir the potatoes and onions together.
Add enough milk to cover the potatoes.
Salt, pepper and celery salt added to taste.
Slightly mash the potatoes.
When the milk begins to boil, add the diced cheese and stir until the cheese melts.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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