Baked Scotch Eggs

Name: Baked Scotch Eggs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (8 ounce) package bulk pork sausage; 4 large hard-boiled eggs, peeled; 1 large egg; 1/2 cup Italian bread crumbs

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 14 views

A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (8 ounce) package bulk pork sausage

4 large hard-boiled eggs, peeled

1 large egg

1/2 cup Italian bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 848mg 37%

Total Carbohydrate 11.3g 4%

Dietary Fiber 0.7g 3%

Total Sugars 1.5g

Protein 17.6g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Line a baking pan with aluminum foil.

Place a wire rack over the foil.

Cut and form pork sausage into 2-ounce patties.

Place a hard-boiled egg in the center of each patty and press sausage around the egg.

Beat raw egg in a small bowl.

Place bread crumbs in another bowl.

Dip each patty into the egg; roll in the bread crumbs to coat.

Place coated patties on the wire rack.

Bake in the preheated oven until golden brown, 20 to 22 minutes.