Baked Shrimp Scampi with Linguine

Name: Baked Shrimp Scampi with Linguine
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (16 ounce) box linguine pasta; 3/4 cup sweet cream salted butter; 1/2 cup diced sweet onion (such as Vidalia®); 1/4 cup dry white wine; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 3/4 teaspoon cayenne pepper (Optional); 1/2 teaspoon black pepper; 2 pounds uncooked medium shrimp, peeled and deveined; 3/4 cup shredded Asiago cheese

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 8 views

This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!

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🔗 Recipe adapted from AllRecipes

#Pasta #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 665

% Daily Value*

Total Fat 29.9g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1138mg 49%

Total Carbohydrate 59.2g 22%

Dietary Fiber 3g 11%

Total Sugars 3.7g

Protein 38.7g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Bring a large pot of salted water to boil over high heat.

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

Melt butter in a saucepan over medium-high heat.

Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.

Arrange shrimp in a flat layer in a shallow baking dish.

Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.

Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes.

Serve shrimp and sauce over linguine.

Be sure to spoon equal portions of butter sauce over pasta.