Baked Swiss Steak
Baked Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak (1-inch thick), 1/8 tsp. pepper, 2 onions, sliced, 1 (1 lb.) can tomatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim fat from steak; cut into serving size pieces.
Heat oil in skillet; brown steak.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place in single layer in baking dish.
Cover with onions.
In skillet, heat tomatoes; add Worcestershire sauce and season to taste.
Pour over steak; cover and bake at 350Β° for 2 to 2 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment