Baked Vegetables Tamale

Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.

Add eggs, milk and seasoning.

Pour into buttered baking dish at 325° for 1 1/4 hours or until firm in the center.

This may be served from the dish or may be baked in a loaf and unmolded onto a platter.

Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.