Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup white sugar; 2/3 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup mashed bananas; 2 cups semisweet chocolate chips

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 18 servings 👁️ 2 views

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 39.2g 14%

Dietary Fiber 1.9g 7%

Total Sugars 22.9g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease cookie sheets.

Sift the flour, baking powder, salt, and baking soda together, and set aside.

Cream the butter with the sugar until light and fluffy.

Beat in the eggs and vanilla.

Mix in the mashed bananas.

Add the flour mixture, and stir until just combined.

Stir in the chocolate chips.

Drop by spoonfuls onto prepared cookie sheets.

Bake in preheated oven for 12 to 15 minutes.