Banana Muffins
Banana Muffins is an moderately easy dinner. Made with 1 stick butter, room temperature, 1 c. firmly packed brown sugar, 2 ripe bananas, peeled and mashed, 1 egg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease 2 tins (holding 6 muffins each) with soft butter.
(I use vegetable shortening.)
In a bowl, beat together butter, brown sugar and egg, mixing thoroughly.
In a large bowl, combine flour, baking soda, baking powder and salt. Make a hole in the center of the flour mixture.
Pour the butter mixture into the hole; then mix it.
Pour into muffin tins, filling about 3/4 full.
Bake for about 20 to 25 minutes.
Insert a toothpick in the center.
The toothpick should be clean.
π· Perfect Pairings
Complete your meal with these
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