Banana-Nut Cake
Banana-Nut Cake is an moderately easy dinner. Made with 2 1/3 c. self-rising flour, 1 2/3 c. sugar, 1 1/4 c. mashed bananas (about 3 medium), 2/3 c. shortening and 2/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour oblong pan, 13 x 9 x 2-inches.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly 30 seconds.
Beat on high speed, scraping bowl occasionally 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes. Cool.
Frost with vanilla butter frosting.
π· Perfect Pairings
Complete your meal with these
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