Banana Pudding Poke Cake

Name: Banana Pudding Poke Cake
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®); 1 cup water; 1/2 cup vegetable oil; 3 eggs; 2 cups cold milk; 2 (3.5 ounce) packages instant banana pudding mix; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 cup vanilla wafer crumbs (such as Nilla®), or to taste

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 16 servings 👁️ 35 views

A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.

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🔗 Recipe adapted from AllRecipes

#Cake #Pudding #Rice Bowl #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)

1 cup water

1/2 cup vegetable oil

3 eggs

2 cups cold milk

2 (3.5 ounce) packages instant banana pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 cup vanilla wafer crumbs (such as Nilla®), or to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 371

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 460mg 20%

Total Carbohydrate 49.3g 18%

Dietary Fiber 0.6g 2%

Total Sugars 28.1g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch baking dish.

Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.

Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.

Poke holes into the cake using the handle of a clean wooden spoon.

Pour pudding over cake, spreading evenly.

Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.