Barbecue Beef Sandwiches
Barbecue Beef Sandwiches is an moderately easy dinner. Made with 2 lb. beef stew meat, 2 c. water, 4 c. shredded cabbage, 1/2 c. barbecue sauce and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender.
Drain cooking liquid, reserving 3/4 cup.
Cool beef; shred and return to Dutch oven.
Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid.
Cover and simmer for 1 hour.
Serve warm in buns.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment