Barbecued Bacon-Wrapped Shrimp
Barbecued Bacon-Wrapped Shrimp is an moderately easy dinner. Made with 9 slices lean smoked bacon, 2 tsp. paprika, 1/2 tsp. cayenne pepper, 1/2 tsp. curry powder and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut bacon slices in half.
In a large heavy skillet, partially cook bacon about 1 minute on each side.
Drain on paper towel.
In a medium bowl, stir in remaining ingredients.
Add shrimp; toss until well coated and let marinate at room temperature for 30 to 60 minutes.
Light a charcoal fire; remove shrimp from the marinade.
Wrap a slice of bacon around each shrimp and secure with a toothpick.
Toss in marinade to coat.
Set a grill rack 5 inches from glowing coals for 5 minutes; put all the shrimp on the grill and brush on 1/2 of marinade.
Turn and brush with the remaining marinade.
Grill about 4 minutes on each side; serve hot or warm.
π· Perfect Pairings
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