Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 65 min
Yield: 8
Ingredients: 2 pounds ground beef; 1 1/2 cups fresh bread crumbs; 1/4 cup chopped onion; 1/2 cup milk; 1 1/2 teaspoons salt; 2 eggs; 1 (18 ounce) bottle barbecue sauce

⏱️ Ready in 1h 20m 🥄 Prep 15 min 🔥 Cook 1h 5m 👥 8 servings 👁️ 12 views

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Snack

📊 At a Glance

Prep 15 min

Cook 1h 5m

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

1 1/2 cups fresh bread crumbs

1/4 cup chopped onion

1/2 cup milk

1 1/2 teaspoons salt

2 eggs

1 (18 ounce) bottle barbecue sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 554

% Daily Value*

Total Fat 32.9g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1390mg 60%

Total Carbohydrate 38.7g 14%

Dietary Fiber 1.4g 5%

Total Sugars 18.7g

Protein 23.7g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, bread, onion, milk, salt and eggs.

Shape into little meatballs, about 1 inch in size.

Place the meatballs into a 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Pour barbecue sauce over the meatballs and bake for 35 more minutes.