Barbecued Muskrat
Barbecued Muskrat is an moderately easy dinner. Made with 1 muskrat, cut into pieces, 2 tbsp. white vinegar, 1/4 c. lemon juice, 1/8 tsp. black pepper and cayenne pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove muskrat pieces in shallow, foil-lined pan.
Make sauce from remaining ingredients and brush on pieces.
Pour remaining sauce in bottom of pan.
Bake, uncovered, at 300Β° for 90 minutes or until tender, basting every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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