Barbecued Ribs
Barbecued Ribs is an moderately easy grilled dish you can prepare in about 1 hour. Made with to 6 lb. ribs, bottle chili sauce, (12 oz.) jar pineapple preserves, c. vinegar and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place ribs in shallow pan and season with salt and garlic powder.
Bake at 450° about 30 minutes.
Mix chili sauce, pineapple preserves and vinegar.
Lower oven temperature to 350° and bake 30 minutes longer.
Spoon off excess fat.
Brush mixture on meat and continue to bake at 350° for 30 minutes more, basting occasionally with sauce.
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