Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 8 country-style spareribs, 1 c. catsup, 1/3 c. worcestershire sauce, 1/2 tsp. chili powder and 2 dashes tabasco sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450° for 30 minutes.
Meanwhile, in a saucepan, combine catsup, Worcestershire sauce, chili, Tabasco sauce and water. Bring to a boil and cook for about 3 minutes.
Drain off excess from meat.
Top each piece with lemon and onion slices.
Pour sauce over ribs and return to oven.
Cook at 350° until ribs are well done, about 1 hour.
Baste with sauce about every 15 minutes. Thin sauce with water if it gets too thick.
🍷 Perfect Pairings
Complete your meal with these
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