Basil Parmesan Biscuits

Name: Basil Parmesan Biscuits
Prep time: 15 min
Cook time: 12 min
Yield: 12
Ingredients: 1 1/2 all-purpose flour; 1/2 whole wheat flour; 1 1/2 baking powder; 1 1/2 baking soda; 1/2 salt; 2 parmesan cheese; 2 parmesan cheese; 2 canola oil; 1 dried basil; 2 plain low-fat yogurt; 1 milk

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 12 servings 👁️ 3 views

Basil Parmesan Biscuits is an moderately easy baked good you can prepare in just 27 minutes. Made with all-purpose flour, whole wheat flour, baking powder, baking soda and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 15 min

Cook 12 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 346mg 15%

Total Carbohydrate 18.7g 7%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450.

In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.

Stir in the yogurt, milk, and remaining 1 Tbsp of oil.

Add the basil mixture to the dry ingredients and stir until just combined.

Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2\ biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.

Place the biscuits on an ungreased baking sheet, spacing them 1\