Batter and Flour Mixture for Large Amount Deep-Fried Chicken
Batter And Flour Mixture For Large Amount Deep-Fried Chicken is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. milk, 50 pieces of chicken, 5 c. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs and add milk.
Mix flour, salt, pepper (enough to taste in the flour mixture) and meat tenderizer.
You may also add Cajun spice, if you desire.
Heat oil in deep fryer to 250° or 275°.
Dip chicken in egg and milk mixture and then in flour mixture.
Deep fry for 20 minutes; drain on paper towels and serve.
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