Batter for Fish Fry(No Fat - Baked)
Batter For Fish Fry(No Fat - Baked) is an moderately easy dinner. Made with 2 tbsp. lite mayonnaise, 1 tbsp. dijon-style mustard, 1/2 c. cornflake crumbs, 1/2 c. unflavored fine dry bread crumbs and 2 tbsp. plain toasted wheat germ, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Lightly spray a cookie sheet with nonstick vegetable spray.
In a shallow dish, stir mayonnaise, mustard and 2 tablespoons water until blended and smooth.
In a second shallow dish, combine cornflake crumbs, bread crumbs, wheat germ, salt, pepper, thyme and oregano.
Dip each fish fillet first into mayonnaise mixture and then into crumb mixture to coat thoroughly. Shake gently to remove excess crumbs.
Arrange fillets on a cookie sheet.
Bake 12 to 14 minutes until golden brown.
π· Perfect Pairings
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