Bayou Jambalaya
Bayou Jambalaya is an moderately easy dinner. Made with 1 medium onion, sliced, 1/2 c. chopped green pepper, 1 c. uncooked rice, 2 tbsp. shortening and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, saute onion, green pepper and rice in shortening until onion is transparent.
Add remaining ingredients. Cover; simmer, stirring occasionally with fork, until rice is tender, about 40 minutes.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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