Beef and Barley Soup
Beef And Barley Soup is an moderately easy dinner. Made with 1 tbsp. cooking oil, 2 lb. beef shortribs, 2 medium onions, coarsely chopped, 1 (28 oz.) can whole tomatoes, chopped with liquid and 2 qt. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large Dutch oven or kettle, heat oil over medium heat.
Brown beef; add onions, carrots, celery, tomatoes, water and bouillon.
Cover and simmer for about 2 hours or until beef is tender.
Add barley; simmer another 50 to 60 minutes or until barley is done.
Yields 10 to 12 servings (3 1/2 quarts).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment