Beef and Cheese Enchiladas
Beef And Cheese Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 pkg. flour tortillas, 1/4 tsp. cumin powder and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown ground beef and chopped onion; drain and add cumin and garlic powder.
In a separate 1-quart pan combine cheese, milk, soup and green chilies and cook on medium heat until melted and smooth.
Pour about 1 cup of cheese sauce into a 12 x 8-inch glass baking dish.
Place about 3 tablespoons of meat in tortillas and roll up.
Place seam down in dish.
Pour remaining sauce over rolled tortillas.
Heat in 350Β° oven until sauce is bubbling. Sprinkle top with shredded cheese.
Makes about 7 tortillas.
π· Perfect Pairings
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