Beef and Peppers Stir-Fry
Beef And Peppers Stir-Fry is an moderately easy dinner. Made with 1 lb. beef top round steak, cut 3/4-inch to 1-inch thick, 1/2 c. water, 1/4 c. dry sherry, 1/4 c. soy sauce and 1 large red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak crosswise into 1/8-inch strips. Combine water, sherry and soy sauce.
Pour over beef and marinate while cutting peppers into thin strips.
Quickly cook peppers in hot oil in large frying pan or wok 3 to 4 minutes, stirring constantly. Remove from pan.
Pour off and reserve marinade.
π· Perfect Pairings
Complete your meal with these
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