Beef and Vegetable Stew
Beef And Vegetable Stew is an moderately easy dinner. Made with 3 lb. stew meat, cut in cubes, 4 tbsp. oil, 1 1/2 qt. cubed potatoes, 2 lb. frozen vegetables and 4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil. Add seasoning. Cover with water.
Simmer until meat is tender.
Add potatoes, vegetables and enough broth to cover.
When potatoes and vegetables are cooked, mix flour and water. Add to stew until desired thickness.
Simmer for at least 10 to 15 minutes.
Makes 8 quarts.
π· Perfect Pairings
Complete your meal with these
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