Beef and Vegetable Stir-Fry
Beef And Vegetable Stir-Fry is an moderately easy dinner. Made with 3/4 c. beef broth, 1 tbsp. cornstarch, 1/4 c. teriyaki sauce, 2 tbsp. vegetable or peanut oil and 1/2 c. red pepper, cut in 1-inch by 1/4-inch strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl, mix beef broth with cornstarch and teriyaki sauce.
In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.
Remove to bowl.
Add remaining oil and beef; stir-fry until cooked.
Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss.
Serve in warm pastry shells.
π· Perfect Pairings
Complete your meal with these
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