Beef and Vegetable Stir-Fry
Beef And Vegetable Stir-Fry is an impressive dinner. Made with 1 lb. beef round steak, sliced thin, 1 1/2 c. broccoli, cut into pieces, 3 medium carrots, sliced, 1 tsp. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli and carrots about 2 minutes in boiling water; drain.
Mix cornstarch, salt, sugar, soy sauce and sherry; set aside.
Add oil to wok or pan over high heat and stir-fry broccoli, carrots and onions until crisp and tender.
Remove from wok.
Add beef and cook for 2 to 3 minutes.
Remove beef.
π· Perfect Pairings
Complete your meal with these
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