Beef Chimichangas
Beef Chimichangas is an impressive dinner. Made with 1 lb. beef stew meat, cut into 1 1/2-inch cubes, 1 1/2 c. water, 1 tbsp. vinegar, 2 garlic cloves, minced and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, bring beef, water, vinegar, garlic and seasonings to a boil.
Cover; reduce heat and simmer about 1 1/4 hours or until beef is tender.
Uncover; cook until liquid evaporates, about 30 minutes, stirring frequently.
Shred meat with 2 forks or let cool and pull apart with fingers.
π· Perfect Pairings
Complete your meal with these
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