Beef or Chicken Enchiladas
Beef Or Chicken Enchiladas is an impressive dinner. Made with 1 tbsp. butter, 2 medium chopped onions, 1 garlic clove, minced, 2 tbsp. flour and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onions and garlic.
Blend flour.
Stir in broth, milk, chiles, salt and cumin.
Cook and stir until thickened and bubbly. Reduce heat; simmer for 5 minutes.
Stir occasionally; set aside. Grease a 13 x 9 x 2-inch baking dish.
Spoon a little sauce in the center of each tortilla.
Spread to edge.
Add 2 tablespoons meat down the center of tortilla.
Sprinkle cheese over meat. Roll up tortilla and place in baking dish, seam side down.
Pour remaining sauce.
Sprinkle green onions.
Add remaining cheese. Bake, uncovered, at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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