Beef or Chicken Enchiladas
Beef Or Chicken Enchiladas is an easy dinner. Made with 12 corn tortillas, 1 onion, chopped, 1/2 lb. grated cheese or cooked (ground or shredded) beef and hot salad oil (or chicken broth for fewer calories), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip tortillas in and out of oil (or broth) to soften; drain on paper towel.
Dip tortillas in Enchilada Sauce.
Place cheese and onion in center.
Roll up and place in baking dish.
Top with remaining sauce and grated cheese.
Heat at 350Β° for about 15 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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