Beef or Pork and Vegetable Stir-Fry
Beef Or Pork And Vegetable Stir-Fry is an moderately easy dinner. Made with 3/4 lb. lean beef or pork, 1 tsp. vegetable oil, 1/2 c. celery, sliced, 1/2 c. onion, sliced and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
From meat.
Slice across the grain into thin strips about 1-inch wide and 3-inches long.
(Partially frozen meat is easier to slice.) Heat oil in frypan.
Add meat strips and stir-fry over high heat, turning pieces constantly, until no longer
(3 to 5 minutes).
Reduce heat.
Add carrots, celery, onions and seasonings.
Cover and cook until carrots are slightly tender
4 minutes).
Mix cornstarch and water. Add slowly to beef mixture, stirring constantly.
Cook until thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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